FRESH PRODUCE & SPECIALTY ITEMS

Mangos are a tropical fruit prized for their smooth skin that ripens into rich shades of yellow, red, or green depending on the variety. Grown along Mexico’s coasts, they are harvested at peak season from March to September. Inside, the fruit offers vibrant golden-orange flesh with a naturally sweet flavor, tropical aroma, and smooth, juicy texture. This fruit is perfect for fresh markets, juicing, and culinary applications, valued by buyers worldwide for its sweetness and consistency.

Papayas are tropical fruits recognized for their green skin that ripens into shades of yellow and orange as they mature. Grown in Mexico’s warm regions, they are harvested nearly year-round, with peak supply in spring and summer. Inside, papayas reveal deep orange-red flesh with a sweet, mild flavor and smooth texture. This fruit is a dependable option for wholesale buyers, offering consistent quality and steady availability throughout much of the year.

Avocados are known for their dark green, textured skin that ripens to reveal smooth, creamy flesh inside. Grown in Mexico’s highland regions, they thrive in rich soil and ideal climates that support production nearly year-round. The flesh is pale green with a mild, nutty flavor and buttery texture, making it a staple for fresh consumption and culinary use. This fruit is among the most in-demand globally, prized by retailers and foodservice alike for its versatility and consumer appeal.

Pineapples are tropical fruits recognized for their rough, spiny skin that ripens into shades of green and golden yellow, crowned with firm green leaves. Grown in Mexico’s coastal regions, they flourish in warm climates and are harvested nearly year-round, with peak supply in summer months. Inside, pineapples reveal juicy golden flesh with a sweet, tangy flavor and fragrant aroma. This fruit is a top choice for international buyers, delivering vibrant flavor, fragrant aroma, and reliable supply year after year.

Young green coconuts are known for their smooth green exterior and refreshing water inside, prized for its natural sweetness and hydrating qualities. Grown in Mexico’s tropical coastal regions, they are harvested throughout the year to ensure steady supply. In addition to the water, the tender white flesh offers a mild, delicate flavor with versatile culinary uses. This fruit is highly valued in international markets, making it a consistent option for wholesale buyers seeking both freshness and demand-driven appeal.

Plantains are tropical fruits with thick green skin that darkens to yellow or black as they ripen. Unlike dessert bananas, plantains have a firm, starchy texture and are commonly prepared cooked rather than eaten raw. Grown in Mexico’s warm, humid regions, they are harvested year-round to ensure steady supply. This fruit is a staple in many cuisines worldwide, making it a dependable choice for wholesale buyers serving diverse international markets.

Jicama is a root vegetable with a rough brown skin that hides crisp, white flesh inside. Known for its refreshing crunch and mildly sweet, nutty flavor, it is enjoyed raw in salads, sliced as a snack, or cooked in savory dishes. Grown in Mexico’s fertile soils, jicama is harvested for both domestic and international markets, where its texture and versatility make it a unique offering in fresh produce.

Dried jackfruit is made from golden-yellow jackfruit pods that are carefully sliced and dehydrated to preserve their natural sweetness and chewy texture. With a tropical flavor that intensifies as it dries, this product offers a shelf-stable alternative to fresh fruit. Produced in Mexico from peak-season harvests, dried jackfruit is ideal for packaged snacks, retail, and foodservice use, meeting global demand for natural, fruit-based products.

Dried mango is made from ripe golden-orange mangoes that are sliced and dehydrated to capture their natural sweetness and chewy texture. The drying process enhances the fruit’s tropical flavor while extending shelf life, making it a convenient alternative to fresh mango. Produced in Mexico during peak harvest months, dried mango is a popular choice for packaged snacks, retail, and foodservice markets worldwide.