Premium Mexican Jackfruit for Export
The World’s Largest Tropical Fruit
Jackfruit is one of the largest tropical fruits in the world, known for its thick, spiky green skin and impressive size—often weighing between 10 and 40 pounds. Beyond its appearance, jackfruit is valued for its golden flesh, natural sweetness, and versatility in global markets.
At SP Produce, it is our signature product and the centerpiece of our export program.
Family-Grown in Mexico
Our jackfruit begins at our own family farm in Mexico, where rich soil and tropical climates create ideal growing conditions. Alongside our farm, we partner with trusted growers across the region to maintain a steady harvest. This combination of family tradition and grower partnerships allows us to provide consistent quality and reliable supply for international buyers.
Golden Flesh, Sweet Tropical Flavor
Inside each jackfruit are golden-yellow pods with a tropical aroma and mildly sweet flavor. Firm yet tender in texture, the flesh is versatile and enjoyed in many ways—from fresh consumption to use in plant-based dishes. This unique balance of taste and adaptability has made jackfruit a valued product in markets around the world.
Harvested with Care
Each jackfruit is carefully harvested at peak ripeness to protect its natural quality. Our selection process emphasizes consistency, ensuring that only fruit meeting our standards is prepared for export. By focusing on careful handling from the field, we safeguard freshness and provide buyers with dependable shipments season after season.
Export-Ready for Global Markets
SP Produce specializes in full container loads of export-ready jackfruit, packed to maintain peak freshness from field to destination. Our logistics process covers every step, from careful preparation and loading to timely shipment and delivery. With a commitment to consistency and service, we make global supply straightforward for wholesale buyers worldwide.